D & I are spending the evening with some of our dearest Chicago friends in celebration of the holidays & to say good-bye to one member of our little clan. we're in a mad dash to get to the party....but i thought i'd share a delicious cookie recipe that i put together as a small holiday gift. they're just the kind of cookie that i refuse to feel guilty about eating! i mean, they have fruit in them for cryin' out loud!!
Cranberry Hootycreeks!
contents of jar:
5/8 c all-purpose flour
1/2 c rolled oats
1/2 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 c packed brown sugar
1/3 c white sugar
1/2 c dried cranberries
1/2 c white chocolate chips
1/2 c chopping pecans
Then you'll need:
1 egg
1/2 c softened butter
1 tsp vanilla
Preheat oven to 350 F. Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together butter, egg & vanilla until fluffy. Add entire jar of ingredient and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8-10 minutes or until edges start to brown. Cool on baking sheets or remove to cool on wire racks.
Makes 18 cookies.
*5/8 c = 1/2 c + 2 TB. who knew!?
toodles!
xoxox
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